Appearance & Achievements

Achievements

-Exporting artisanal desserts to Ikea Singapore (2023)

-Invited by Isetan KLCC to showcase Elevete Patisserie for Raya Nostalgia month long event(2023)

-Selected as Exclusive Premium Dessert Vendor in Aeon Malaysia (2023)

-Leading Chef Qiao Wen and winning back a Gold Medal for Malaysia in Patisserie Arts Display(Petit Four & Pralines) in Food Hotel Asia, Singapore (2022)

-Appointed Industry Advisory Panel for Taylor's University (December 2022-November 2024)

-Invited as Guest Chef for HRDC Event (2022-2023)

TV Appearance 

Star vs Food

Star vs Food (2/3/23)



Agak- Agak (16/9/22)

NTV7 Feel Good Show LIVE - 2 episodes [Christmas Special(25/12/19) & Macaron Making(11/12/19)]
 
Media Appearance

China Press Chinese New Year Special (2023)

HEARTtalk with Dr Charles Lee (25/12/22)
 
Lite - Digi Business SME Care with Phat Fabes (24/8/22)

BFM - Interview with Richard Bradbury (7/10/21)
First Classe - #SupportLocal (1/10/21)
China Press - Profile & Dessert Writeup (10/9/21)

New Straits Times - His Sweet Spot (22/8/21)

Aforadio - Interview (17/12/2020)

FMT - Creative Cakes from Elevete Patsserie (17/12/20)
中國報China Press - Profile & Dessert Writeup (26/9/19)
DiscoverKL - We Quiz 6 "Male-aysian" Bakers On The Best Cake They've Ever Baked (8/4/19)

New Straits Times - Meet the Bakers (13/9/18)
Vulcan Post - 3 Years Ago, He Started His F&B Business (17/10/17)
BFM - Cottage Industries with Fay Khoo (23/8/14)

 
Cooking Demo; Events; Workshops and Hands on Classes

30/6/22 - Taylor's University - Patisserie Arts (first intake); Start a Dessert Business with Elevete Patisserie

29/6/22 - HRDC Baking Program by Chef on Wheels 

28/5/22- Gluten Free Tiramisu & Lemon Tart; Virtual Panasonic Class

6/11/21 - Kids Baking Class & Birthday - Macarons

21/2/20- Learn how to pipe your Macarons; TCH Foodworks Grand Launch


5/11/19– Baking judge for Josephine Yap (@jyjosephine) & Arwind (@aforarwind); Honest Butcher Private Dining


23/10/19- Baking with Arwind (@aforarwind); Grabfood HQ Malaysia
19/9/19- Eat Cake Today Cake Launch; 2020 Cake Trends; WeWork KL


4/3/19- KENWOOD & Cake Together; Pavlova & Personalized Cupcakes(Private Media Event for KENWOOD); KENWOOD Studio Sunway Geo
14/8/18- Eat Cake Today Media Launch - Macarons; Mama Girl Baking Studo
1/8/18- DIY your own Cupcake; Xiaomi Mi A2 Media Launch; TalentLounge(Ariff Communications)
29/11/2014- Bosch; Roast Chicken stuffed with Chestnuts and Mushroom; Demo; ESH SS2
1/11/2014- Mango Salad, Tom Yum, Red Ruby; Hands On(Private Class for AstraZeneca); The Cooking House
18/10/2014- Bosch; Lemon Meringue Tart and Creme Brulee; Demo; ESH SS2
28/9/2014- Panasonic Demo; 2 sessions(2 hours); MIGF 2014
27/9/2014- Panasonic Demo; One session (2 hours); MIGF 2014
27/9/2014- Panasonic Demo - Hari Bandar Hijau MPSJ 2014; One City Mall
21/9/2014- Open Face French Apple Pie; Demo; Jaya Grocer(Intermark)
20/9/2014- Macarons- Salted Caramel, Red Velvet, Chocolate Mint; Hands on; The Cooking House
16/8/2014 - Scones, Quiche, Cotton Cheesecake; Hands on(Private class for AstraZeneca); The Cooking House
30/7/2014- Macaron & Molten Lava Cake; Hands on(Private class for Shell,Finance Department); The Cooking House
8/3/2014- International Women's Day; Quiche and Brownies; Demo with Chef Eddie Tan; Chang Tung
2010-2013- Instructor's Assistant; Cooking Demo and Hands on Classes (Philips Events & Chang Thung)

 
Education
2011-2013 - Bachelor's Degree Culinary Arts & Food Service Management (Hons) - Taylors University (Université de Toulouse)
2008-2010 - Diploma in Culinary Arts - Taylors University (Université de Toulouse)

 

"To be a good chef, There is only 2 and a half ingredient. 

1. Passion

2. Practice

- and occasionally Patience"